Global Gluten-free Pasta Market Size, Share by Product, End-use, Applications, Industry Analysis Report, Growth Potential, Regional Outlook and Forecast, 2022–2028
- Report ID: 55685
- Date: Nov, 2022
- Pages: 242
- Category: Food & Beverages
Gluten-free Pasta Market Size was estimated at USD 1079.8 million in 2021 and is projected to reach USD 1519.4 million by 2028, exhibiting a CAGR of 5% during the forecast period.
Global Gluten-free Pasta Market Report 2022 comes with the extensive industry analysis by Introspective Market Research with development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2022-2028. This research study of Gluten-free Pasta involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.
Scope of the Gluten-free Pasta Market
The Gluten-free Pasta Market Research report incorporate value chain analysis for each of the product type. Value chain analysis offers in depth information about value addition at each stage. The study includes drivers and restraints for Gluten-free Pasta Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting thegrowth of the market. Research report includes major key player analysis with shares of each player inside market, growth rate and market attractiveness in different endusers/regions. Our study Gluten-free Pasta Market helps user to make precise decision in order to expand their market presence and increase market share.
Impact of COVID-19 on Gluten-free Pasta Market
Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the Global Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Gluten-free Pasta market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
Global Gluten-free Pasta Market Segmentation
Global Gluten-free Pasta Market Research report comprises of Porter's five forces analysis to do the detail study about its each segmentation like Product segmentation, End user/application segment analysis and Major key players analysis mentioned as below;
By Type, Gluten-free Pasta market has been segmented into:
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
By Application, Gluten-free Pasta market has been segmented into:
Retail Shops
Supermarket
Online
Regional Analysis:
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Competitive Landscape:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market. The Gluten-free Pasta market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research. The report covers detail analysis of driver, constraints and scope for new players entering the Gluten-free Pasta market.
Top Key Players Covered in Gluten-free Pasta market are:
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
Objective to buy this Report:
1. Gluten-free Pasta analysis predicts the representation of this market, supply and demand, capacity, detailed investigations, etc.
2. Even the report, along with the international series, conducts an in-depth study of rules, policies and current policy.
3. In addition, additional factors are mentioned: imports, arrangement of commodity prices for the market, supply and demand of industry products, major manufacturers.
4. The report starts with Gluten-free Pasta market statistics and moves to important points, with dependent markets categorized by market trend by application.
5. Applications of market may also be assessed based on their performances.
6. Other market attributes, such as future aspects, limitations and growth for all departments.
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Application
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Gluten-free Pasta Market by Type
5.1 Gluten-free Pasta Market Overview Snapshot and Growth Engine
5.2 Gluten-free Pasta Market Overview
5.3 Brown Rice Pasta
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2028F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Brown Rice Pasta: Geographic Segmentation
5.4 Quinoa Pasta
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2028F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Quinoa Pasta: Geographic Segmentation
5.5 Chickpea Pasta
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2028F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Chickpea Pasta: Geographic Segmentation
5.6 Multigrain Pasta
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2016-2028F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Multigrain Pasta: Geographic Segmentation
Chapter 6: Gluten-free Pasta Market by Application
6.1 Gluten-free Pasta Market Overview Snapshot and Growth Engine
6.2 Gluten-free Pasta Market Overview
6.3 Retail Shops
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2016-2028F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Retail Shops: Geographic Segmentation
6.4 Supermarket
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2016-2028F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Supermarket: Geographic Segmentation
6.5 Online
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2016-2028F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Online: Geographic Segmentation
Chapter 7: Company Profiles and Competitive Analysis
7.1 Competitive Landscape
7.1.1 Competitive Positioning
7.1.2 Gluten-free Pasta Sales and Market Share By Players
7.1.3 Industry BCG Matrix
7.1.4 Heat Map Analysis
7.1.5 Gluten-free Pasta Industry Concentration Ratio (CR5 and HHI)
7.1.6 Top 5 Gluten-free Pasta Players Market Share
7.1.7 Mergers and Acquisitions
7.1.8 Business Strategies By Top Players
7.2 ANDRIANI SPA
7.2.1 Company Overview
7.2.2 Key Executives
7.2.3 Company Snapshot
7.2.4 Operating Business Segments
7.2.5 Product Portfolio
7.2.6 Business Performance
7.2.7 Key Strategic Moves and Recent Developments
7.2.8 SWOT Analysis
7.3 DR.SCHAR
7.4 BARILLA
7.5 QUINOA
7.6 GAROFALO
7.7 PASTA LENSI
7.8 NEWLAT
7.9 DOVES FARM FOODS
7.10 BIONATURAE
7.11 RP'S PASTA
Chapter 8: Global Gluten-free Pasta Market Analysis, Insights and Forecast, 2016-2028
8.1 Market Overview
8.2 Historic and Forecasted Market Size By Type
8.2.1 Brown Rice Pasta
8.2.2 Quinoa Pasta
8.2.3 Chickpea Pasta
8.2.4 Multigrain Pasta
8.3 Historic and Forecasted Market Size By Application
8.3.1 Retail Shops
8.3.2 Supermarket
8.3.3 Online
Chapter 9: North America Gluten-free Pasta Market Analysis, Insights and Forecast, 2016-2028
9.1 Key Market Trends, Growth Factors and Opportunities
9.2 Impact of Covid-19
9.3 Key Players
9.4 Key Market Trends, Growth Factors and Opportunities
9.4 Historic and Forecasted Market Size By Type
9.4.1 Brown Rice Pasta
9.4.2 Quinoa Pasta
9.4.3 Chickpea Pasta
9.4.4 Multigrain Pasta
9.5 Historic and Forecasted Market Size By Application
9.5.1 Retail Shops
9.5.2 Supermarket
9.5.3 Online
9.6 Historic and Forecast Market Size by Country
9.6.1 U.S.
9.6.2 Canada
9.6.3 Mexico
Chapter 10: Europe Gluten-free Pasta Market Analysis, Insights and Forecast, 2016-2028
10.1 Key Market Trends, Growth Factors and Opportunities
10.2 Impact of Covid-19
10.3 Key Players
10.4 Key Market Trends, Growth Factors and Opportunities
10.4 Historic and Forecasted Market Size By Type
10.4.1 Brown Rice Pasta
10.4.2 Quinoa Pasta
10.4.3 Chickpea Pasta
10.4.4 Multigrain Pasta
10.5 Historic and Forecasted Market Size By Application
10.5.1 Retail Shops
10.5.2 Supermarket
10.5.3 Online
10.6 Historic and Forecast Market Size by Country
10.6.1 Germany
10.6.2 U.K.
10.6.3 France
10.6.4 Italy
10.6.5 Russia
10.6.6 Spain
10.6.7 Rest of Europe
Chapter 11: Asia-Pacific Gluten-free Pasta Market Analysis, Insights and Forecast, 2016-2028
11.1 Key Market Trends, Growth Factors and Opportunities
11.2 Impact of Covid-19
11.3 Key Players
11.4 Key Market Trends, Growth Factors and Opportunities
11.4 Historic and Forecasted Market Size By Type
11.4.1 Brown Rice Pasta
11.4.2 Quinoa Pasta
11.4.3 Chickpea Pasta
11.4.4 Multigrain Pasta
11.5 Historic and Forecasted Market Size By Application
11.5.1 Retail Shops
11.5.2 Supermarket
11.5.3 Online
11.6 Historic and Forecast Market Size by Country
11.6.1 China
11.6.2 India
11.6.3 Japan
11.6.4 Singapore
11.6.5 Australia
11.6.6 New Zealand
11.6.7 Rest of APAC
Chapter 12: Middle East & Africa Gluten-free Pasta Market Analysis, Insights and Forecast, 2016-2028
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Type
12.4.1 Brown Rice Pasta
12.4.2 Quinoa Pasta
12.4.3 Chickpea Pasta
12.4.4 Multigrain Pasta
12.5 Historic and Forecasted Market Size By Application
12.5.1 Retail Shops
12.5.2 Supermarket
12.5.3 Online
12.6 Historic and Forecast Market Size by Country
12.6.1 Turkey
12.6.2 Saudi Arabia
12.6.3 Iran
12.6.4 UAE
12.6.5 Africa
12.6.6 Rest of MEA
Chapter 13: South America Gluten-free Pasta Market Analysis, Insights and Forecast, 2016-2028
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Type
13.4.1 Brown Rice Pasta
13.4.2 Quinoa Pasta
13.4.3 Chickpea Pasta
13.4.4 Multigrain Pasta
13.5 Historic and Forecasted Market Size By Application
13.5.1 Retail Shops
13.5.2 Supermarket
13.5.3 Online
13.6 Historic and Forecast Market Size by Country
13.6.1 Brazil
13.6.2 Argentina
13.6.3 Rest of SA
Chapter 14 Investment Analysis
Chapter 15 Analyst Viewpoint and Conclusion
List of Figures
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In any formal research including academic journal, article, dissertation and so on, there will be a special section on a research methodology that mainly describes what, by whom, how to gather as well as how to evaluate the data are provided.
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