Margarine is an imitation butter spread used for spreading, baking, and cooking. Margarine , like butter, prepares from vegetable and animal fats by emulsifying them with water and adding small...Read more...
Soy Protein Concentrate is a type of Soy Protein without the presence of fats and water-soluble carbohydrates. Soy Protein Concentrate is Soy Flour that retains more than 70% of the proteins an...Read more...
Coconut water is the clear liquid found inside green coconuts. It has a sweet and nutty flavor and contains easily digestible carbohydrates in the form of natural electrolytes and sugars. Rich...Read more...
Infant formula milk powder, also called cow milk infant formula, is a manufactured food designed and marketed for feeding to babies and infants, usually prepared for bottle-feeding or cup-feedi...Read more...
Avocado oil is edible oil pressed from the fruit of the avocado. As food oil, it is used as an ingredient in other dishes, and as cooking oil. It is also used for lubrication and in cosmetics,...Read more...
Human milk oligosaccharide (HMO) is a class of structurally complex, unconjugated glycans found in high concentrations in human milk. HMOs are minimally digested in the gastrointestinal system...Read more...
Soju is a colorless and clear beverage originated in Korea. Traditional preparation of soju includes rice, barley or wheat, however, modern producers are engaged in replacing the rice portion w...Read more...
Gummy Vitamin is a vitamin supplement in form of gummies. When compared to the traditional pills and capsules, supplements in the form of gummies can be more appealing and convenient, not only...Read more...
Infant formula milk powder, also called infant formula milk powder, is a manufactured food designed and marketed for feeding to babies and infants, usually prepared for bottle-feeding or cup-fe...Read more...
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation...Read more...